Recipe of the Day
Bacalao a la Vizcaina (Basque Style Codfish Stew)
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
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Whether your tastes lean toward white or red, fish or clam, we have the chowder recipe for you!
This rich, tomato-laced seafood stew was a staple of Italian fishermen in San Francisco. Find out more in our Advice article.
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See how to make a low-fat chowder that’s creamy and full of flavor.
Watch how easy it is to make a hearty chili in this video.
See how to make a hearty, flavorful chili in your slow cooker.