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Beef Stews

 
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DAILY RECIPE

Southwestern Black Bean Stew

SUBMITTED BY: Lanay Bien

Browned ground beef seasoned with a package of taco seasoning mix is combined with whole kernel corn and canned black beans in this stew served with a dollop of sour cream and grated cheddar cheese.

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NEWEST BEEF STEWS RECIPES                    

5 stars: 2 ratings
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Southwest Stew

Submitted by: Lois C. McAtee
Provided by: Taste of Home
Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too. 
4.2 stars: 5 ratings
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Minestrone Stew

Submitted by: Janie Hoskins
Provided by: Simple & Delicious
Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving. 
4.16 stars: 19 ratings
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Beefy Cabbage Stew

Submitted by: Kimberly Adams
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time! 

TOP BEEF STEWS RECIPES

4.8 stars: 5 ratings
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Bistec Encebollao

Submitted by: HANZOtheRAZOR
Home Town: Quantico, Virginia, USA
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired. 
5 stars: 2 ratings
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Southwest Stew

Submitted by: Lois C. McAtee
Provided by: Taste of Home
Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too. 
5 stars: 1 ratings
READ REVIEWS (1)
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Mom's Beef Stew

Submitted by: Lucile Proctor
Provided by: Taste of Home
This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah 
 
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