"Delicious homemade soup! Can't beat this recipe. Don't use more than 4 ounces of egg noodles; I used the exact amount and it was plenty!" – Kitty
"Our guests loved this soup; it makes for a nice presentation as well. Thanks for the fabulous recipe!" – Seeker
"Delicious chili! This is the best recipe I've ever made, and I've tried many. I did cut the amount jalapeño in half." – jenn
"This soup is awesome and my kids LOVE it! Having this tonight for dinner with grilled cheese (provolone, Cheddar and American cheese). YUM!" – BBBDRE
Just add cornbread, and you've got yourself a meal.
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This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.
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