"Delicious homemade soup! Can't beat this recipe. Don't use more than 4 ounces of egg noodles; I used the exact amount and it was plenty!" – Kitty
"Our guests loved this soup; it makes for a nice presentation as well. Thanks for the fabulous recipe!" – Seeker
"Delicious chili! This is the best recipe I've ever made, and I've tried many. I did cut the amount jalapeño in half." – jenn
"This soup is awesome and my kids LOVE it! Having this tonight for dinner with grilled cheese (provolone, Cheddar and American cheese). YUM!" – BBBDRE
Just add cornbread, and you've got yourself a meal.
Recipe of the Day
Caldo de Res (Mexican Beef Soup)
This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.
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