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My Best Clam Chowder

My Best Clam Chowder

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"A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar." — by PIONEERGIRL 
Cheesy Potato and Corn Chowder

Cheesy Potato and Corn Chowder

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"Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles." — by Jackay 
Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

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"This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious." — by Jeanne Jones 
Salmon Chowder

Salmon Chowder

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"Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder." — by KENULIA 
New England Clam Chowder I

New England Clam Chowder I

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"Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby." — by Debbie2 
Fish Chowder

Fish Chowder

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"The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!" — by AMYTHE 
Grandma's Corn Chowder

Grandma's Corn Chowder

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"A creamy corn chowder - delicious and easy to make!" — by CKINCAID1 
Cindy's Awesome Clam Chowder

Cindy's Awesome Clam Chowder

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"This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread." — by Cindy in Pensacola 
Quick and Easy Clam Chowder

Quick and Easy Clam Chowder

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"The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in." — by Deena 
Newport Clam Chowder

Newport Clam Chowder

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""This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"" — by OMMIE3 
Vegetable Chowder

Vegetable Chowder

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"In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper." — by TALL MOM 
Crawfish Chowder

Crawfish Chowder

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"A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread." — by STKA 
Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder

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"This was my great-grandmother's recipe. It is very good to eat on a cold winter's day." — by Halle Hardin 
Seafood Chowder

Seafood Chowder

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"A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline." — by MyVintageMommy 
Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

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"A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time." — by DONALDB 
Chicken and Mushroom Chowder

Chicken and Mushroom Chowder

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"This thick mixture of chicken, mushrooms, and rice is easy to prepare." — by Joanie 
A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

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"This recipe delivers a creamy corn chowder with potatoes and crumbled bacon for a comfortingly bowl of warm deliciousness." — by Ellen G. 
Corn Chowder with Sausage

Corn Chowder with Sausage

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"Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes." — by Yvonne Young 
New England Clam Chowder II

New England Clam Chowder II

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"Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions." — by CHIEF2 
Mimi's Smoked Salmon Chowder

Mimi's Smoked Salmon Chowder

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"Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food." — by hils 
 
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