Recipe of the Day
Creole Crab and Corn Chowder
Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer.
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"My family and I love this soup! I added roasted Anaheim chili peppers and cheese to each bowl instead of the whole pot." – Why Mom
"Was rated delicious by my children, ages 6 to 11! Plus is an easy meal."
Whether your corn is canned, frozen, or fresh, these corn chowder recipes are a hearty helping of sweet summer flavors.
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Creamy Corn Chowder
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A rich, creamy chowder with bacon and potato—just like granny used to make.
See how to make a delicious Creole-style chowder.
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