Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.

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Cheesy Potato and Corn Chowder

"My family and I love this soup! I added roasted Anaheim chili peppers and cheese to each bowl instead of the whole pot." – Why Mom

Colorful Corn Chowder

"Was rated delicious by my children, ages 6 to 11! Plus is an easy meal."

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NEWEST CORN CHOWDER RECIPES

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Easy Chicken and Corn Chowder

Submitted by: Athyna

A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.

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Quick Spicy Sausage Corn Chowder

Submitted by: Toni D

Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.

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Vegetable and Corn Chowder

Submitted by: ruthannlacombe

This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.

TOP CORN CHOWDER RECIPES

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Cheesy Potato and Corn Chowder

Provided by: Jackay

Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.

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Mexican Chicken Corn Chowder

Provided by: Jeanne Jones

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

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Salmon Chowder

Submitted by: KENULIA

Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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