Clam Chowder Recipes - Allrecipes.com

Clam Chowder

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Clam Chowder 39

California Clam Chowder

California Clam Chowder

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  • 1
"This California clam chowder is a new twist on the traditional New England clam chowder and is perfect for winter meals." — by Ken Glass 
Danielle's Seafood Chowder

Danielle's Seafood Chowder

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  • 1
"A delicious seafood chowder from the Canadian Maritimes combines lobster, shrimp, clams, and haddock in a rich, creamy base." — by Danielle Girouard 
Potato Bacon Clam Chowder

Potato Bacon Clam Chowder

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  • 1
"This rich and creamy clam chowder with potatoes and bacon will warm you up on a cold day." — by Nichol 
Cape Cod Clam Chowder

Cape Cod Clam Chowder

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  • 4
"This thin, simple chowder is a take on a summertime favorite on Cape Cod." — by DMICKEY28 
Morehart's Clam Chowder

Morehart's Clam Chowder

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  • 1
"Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread." — by princessfaith82 
Bab's New England Seafood Chowder

Bab's New England Seafood Chowder

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  • 1
"Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe." — by javaqueen 
New England Razor Clam Chowder

New England Razor Clam Chowder

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  • 2
"Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal." — by Candia 
Mom's Nova Scotia Seafood Chowder

Mom's Nova Scotia Seafood Chowder

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  • 23
"This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread." — by Ashley_86 
New England-Style Clam Chowder

New England-Style Clam Chowder

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"This recipe delivers a bowl full of clams, ham, and potatoes in a creamy soup for the kind of soul food experience you otherwise would have to travel to New England to experience." — by TerryWilson 
Emma's Slow Cooker Clam Chowder

Emma's Slow Cooker Clam Chowder

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  • 6
"It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day." — by emma_mootz3 
Rhode Island Clam Chowder

Rhode Island Clam Chowder

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"Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes." — by KMOMMYZ 
Cindy's Awesome Clam Chowder

Cindy's Awesome Clam Chowder

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"This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread." — by Cindy in Pensacola 
Smokey Clamicken Chowder

Smokey Clamicken Chowder

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  • 13
"This hearty clam and chicken chowder is delicious and filling." — by rccola1 
Classic Clam Chowder

Classic Clam Chowder

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  • 14
"Give leftover mashed potatoes a second life: Make a pot of clam chowder." — by USA WEEKEND columnist Pam Anderson 
Rhode Island Red Clam Chowder

Rhode Island Red Clam Chowder

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"How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time." — by claudygirl 
Clam Chowder III

Clam Chowder III

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  • 76
"This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half." — by BABYBLUEUT 
New England Clam Chowder III

New England Clam Chowder III

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  • 5
"A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux." — by TONY30 
Cathie's Clam Chowder

Cathie's Clam Chowder

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  • 21
"Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux." — by Cathie West 
Marlee's Clam Chowder

Marlee's Clam Chowder

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  • 1
"Bacon, tomatoes, thyme and clams are simmered in clam juice in this easy chowder." — by MARLEE 
Hatteras Style Clam Chowder

Hatteras Style Clam Chowder

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  • 28
"No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon." — by ODella Romaine 
 
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