Recipe of the Day
Manhattan Clam Chowder
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
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Whether your tastes lean toward white or red, we have the chowder recipe for you!
Sand belongs on the beach, not in your soup bowl! Our Photo Tutorial will show you how to clean your clams before cooking them.
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