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Chili Recipes 421

West Texas-Style Buffalo Chili

West Texas-Style Buffalo Chili

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  • 20
"Spicy chili made with buffalo meat, black beans and kidney beans. Serve with lots of water." — by sockgirl 
Green Enchilada Pork Chili

Green Enchilada Pork Chili

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  • 23
"A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish." — by Jason N - Home Chef 
Venison Tequila Chili

Venison Tequila Chili

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  • 22
"A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste." — by ifishihunt 
White Chili III

White Chili III

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  • 21
"Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious." — by Mickie 
Texas Deer Chili

Texas Deer Chili

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"Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili." — by Donnak 
Sarah's Spicy Turkey Chili

Sarah's Spicy Turkey Chili

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"An easy chili made with ground turkey is slowly simmered in the slow cooker. Lime-flavored beer adds a hint of southwestern flavor." — by Sarah 
Easy White Chicken Chili

Easy White Chicken Chili

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  • 23
"This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base." — by EPHESIS 
Lucie's Vegetarian Chili

Lucie's Vegetarian Chili

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"With bulgur wheat, mushrooms, and plenty of tomatoes, you'd never know this is a meatless chili!" — by Huge 
Lauren's Cincinnati Chili

Lauren's Cincinnati Chili

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"Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since." — by Lauren 
Dakota's Texas Style Chili

Dakota's Texas Style Chili

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  • 21
"A spicy Texas-style chili: no beans, tomatoes, or ground beef. Goes especially well with Golden Sweet Cornbread." — by Dakota01 
Big Game Day Chili

Big Game Day Chili

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  • 19
"Adding beer, bacon and dark chocolate to a traditional chili made with black and kidney beans, bell peppers, chipotle peppers, Italian sausage, and stew meat scores the winning touchdown for football tailgating parties and picnics. It also freezes well." — by Beer and Food Guy 
Slow Cooker Venison Chili for the Big Game

Slow Cooker Venison Chili for the Big Game

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"Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans." — by Lori 
Pressure Cooker Chili

Pressure Cooker Chili

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  • 21
"Chili cooked in a pressure cooker is fast, and the spices and unsweetened cocoa give it a rich flavor." — by Spyce 
Chef John's Turkey Chili

Chef John's Turkey Chili

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  • 17
"I served mine with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount and it really works. My chili was garnished with sour cream, diced jalapeno, cilantro and avocado." — by Chef John 
Chili II

Chili II

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"A package of chili seasoning mix is called for in this spicy chili with ground beef, tomatoes, beans and a can of green chilies." — by LaDonna 
Chili Soup

Chili Soup

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"Cans of tomato soup are combined with kidney beans, tomato juice, potatoes and ground beef seasoned with chili powder in this recipe designed to feed a crowd." — by Dirk Zwart 
Chili With Pulled Beef & Pork for a Crowd

Chili With Pulled Beef & Pork for a Crowd

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  • 16
"Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve." — by USA WEEKEND columnist Pam Anderson 
Josh's Four-Way Chili

Josh's Four-Way Chili

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"This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!" — by JOSHUADANCER 
Chicken and Two Bean Chili

Chicken and Two Bean Chili

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  • 19
"Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe." — by Ash and Steve 
Main Line Chicken Chili

Main Line Chicken Chili

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  • 17
"A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids." — by PennPitstop 
 
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