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Chili Recipes

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Follow our cooking tips to make a pot-full of perfect chili in your slow cooker.

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DAILY RECIPE

Super Easy Chicken Chili

SUBMITTED BY: Megs

This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home!

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Spicy Pumpkin Chili

Submitted by: Daisy K

Home Town: Wichita, Kansas, USA

This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.

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Chipotle Chicken Chili

Submitted by: COLLEGE INN® Broth

Looking fora bowl full of hot and spicy? Chicken chunks are cooked in chipotles and chili powder with black beans and corn for a chilly day warm-up.

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Mexican Chocolate Chili

Submitted by: saraeudy

This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.

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This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Terrific Turkey Chili

Submitted by: big surprise

Living In: Seattle, Washington, USA

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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