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Soups, Stews and Chili - Chili without Beans

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Photo of: Chili Without The Beans - Recipe of the Day

PHOTO BY: Manda

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Chili Without The Beans

SUBMITTED BY: ROSWITHADIXON

Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.

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According to some chili cooks—yeah, we're talking to you, Texas!—beans are just "filler." Try these bean-free chili recipes.

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NEWEST SOUPS, STEWS AND CHILI - CHILI WITHOUT BEANS RECIPES

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Parker's Perfect Pigskin Chili

Submitted by: Parker Whittle

Home Town: Provo, Utah, USA

Living In: Seattle, Washington, USA

This hearty chili starts with slowly braised beef that is then shredded and combined with tomatoes, onion, green peppers, and a variety of seasonings. The secret ingredients of Scotch whiskey, fish sauce, and lime juice give it a extra tangy twist.

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Pressure Cooker Beef Chili

Submitted by: Chef John

Living In: San Francisco, California, USA

This beef chili is cooked quickly and to tender perfection using a pressure cooker.

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Ginger Honey Drunk Chili

Submitted by: George R.

Home Town: Chicago, Illinois, USA

Fresh ginger pairs with jalapeno and habanero chile peppers in this unique chili recipe using dark beer and tequila.

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Terrific Turkey Chili

Submitted by: big surprise

Living In: Seattle, Washington, USA

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

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Pressure Cooker Beef Chili

Submitted by: Chef John

Living In: San Francisco, California, USA

This beef chili is cooked quickly and to tender perfection using a pressure cooker.

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Pumpkin Turkey Chili

Submitted by: SOMEONESWT

A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.

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Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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