Broth and Stock Recipes - Allrecipes.com

Broth and Stocks

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Broth and Stocks 34

Awesome Turkey Giblet Stock

Awesome Turkey Giblet Stock

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  • Reviews
  • 33
"Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days." — by Stacy M. Polcyn 
Basic Beef Stock

Basic Beef Stock

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  • Reviews
  • 52
"The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme." — by Wolverine 
Basic Chicken Stock

Basic Chicken Stock

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"Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces." — by Logan 
Basic Vegetable Stock

Basic Vegetable Stock

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  • Reviews
  • 80
"A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock." — by Stan Webber 
Bone Broth

Bone Broth

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  • 0
"Homemade bone broth is easy to make using beef bones and vegetables simmered together." — by mwm080709 
Bonito Dashi

Bonito Dashi

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  • 2
"This standard Japanese soup stock is a simple broth of seaweed and dried fish." — by lomagu 
Bramblett's Vegetable Stock

Bramblett's Vegetable Stock

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  • 10
"A perfect base for any number of recipes." — by chillyroc 
Brown Chicken Stock

Brown Chicken Stock

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  • 36
"A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it." — by KATHYTAP11 
Chef John's Homemade Chicken Stock

Chef John's Homemade Chicken Stock

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  • 13
"There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock." — by Chef John 
Chicken Broth

Chicken Broth

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  • 1
"Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later." — by JW 
Chicken Broth in a Slow Cooker

Chicken Broth in a Slow Cooker

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"This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces." — by Micki Stout 
Chicken Stock

Chicken Stock

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  • Reviews
  • 80
"Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces." — by Margaret Price 
Dashi Stock (Konbudashi)

Dashi Stock (Konbudashi)

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  • Reviews
  • 7
"This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking." — by Kyle Hildebrant 
Fast Chicken Soup Base

Fast Chicken Soup Base

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"It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight." — by USA WEEKEND columnist Pam Anderson 
Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

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  • 23
"A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house." — by Meli D 
Garlic Asparagus Soup

Garlic Asparagus Soup

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  • Reviews
  • 6
"This refreshing asparagus soup flavored with garlic and green onions is quick and easy to prepare." — by gonefishn 
Gluten-Free Vegan Stock for the Slow Cooker

Gluten-Free Vegan Stock for the Slow Cooker

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  • 1
"Use your slow cooker to simmer a mixture of water and a variety of vegetables, fruit, herbs, and seasonings to get a tasty homemade stock to replace store-bought." — by Buckwheat Queen 
Grandma Egan's Chicken Stock

Grandma Egan's Chicken Stock

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  • Reviews
  • 4
"This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup." — by Karen Barbour 
Hoshi-Shiitake Dashi

Hoshi-Shiitake Dashi

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  • 1
"This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes." — by Hinata 
Konbu Dashi

Konbu Dashi

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  • Reviews
  • 2
"This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes." — by Rachael S. 
 
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