Recipe of the Day
Seafood Gumbo Stock
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
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Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.
Making stock is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.
Learn how to make flavorful chicken stock in five simple steps.
If you're making stock from leftover chicken bones, it might taste a bit thin. Simply freeze the watery broth and use it to make your next batch of stock.
Broth and Stocks
Slow Cooker Bone Broth
Gluten-Free Vegan Stock for the Slow Cooker
Saturday Chicken Stock
Chef John's Homemade Chicken Stock
Roasted Chicken Broth
Garlic Asparagus Soup
Rapid Chicken Stock
Smoked Turkey Broth
Real Chicken Stock
Dashi Stock (Konbudashi)
Slow and Easy Beef Stock
Bramblett's Vegetable Stock
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
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A simple way to turn beef bones and aromatics into a flavorful broth.
The key to delicious chicken noodle soup is the broth.
Watch Chef John prepare a long-simmering chicken stock.