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Broths and Stocks

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World's Greatest Vegetable Broth

Awesome Turkey Giblet Stock

Basic Beef Stock

Chicken Broth in a Slow Cooker

Seafood Gumbo Stock

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Homemade Chicken Stock Recipes

Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.

How to Make Soup Stocks

Making stock is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.

How to Make Chicken Stock (Video)

Learn how to make flavorful chicken stock in five simple steps.

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NEWEST BROTHS AND STOCKS RECIPES

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Chef John's Homemade Chicken Stock

Submitted by: Chef John

Living In: San Francisco, California, USA

There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.

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Roasted Chicken Broth

Submitted by: Chef John

Living In: San Francisco, California, USA

Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.

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Garlic Asparagus Soup

Submitted by: gonefishn

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

This refreshing asparagus soup flavored with garlic and green onions is quick and easy to prepare.

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Fast Chicken Soup Base

Provided by: USA WEEKEND columnist Pam Anderson

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

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Chicken Stock

Provided by: Margaret Price

Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.

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Seafood Gumbo Stock

Provided by: Sara

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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