Recipe of the Day
Fast Chicken Soup Base
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
USA WEEKEND columnist Pam Anderson
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Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.
Making stock is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.
Learn how to make flavorful chicken stock in five simple steps.
If you're making stock from leftover chicken bones, it might taste a bit thin. Simply freeze the watery broth and use it to make your next batch of stock.
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Rapid Chicken Stock
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Real Chicken Stock
Dashi Stock (Konbudashi)
Slow and Easy Beef Stock
Bramblett's Vegetable Stock
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A simple way to turn beef bones and aromatics into a flavorful broth.
The key to delicious chicken noodle soup is the broth.
Watch Chef John prepare a long-simmering chicken stock.