Recipe of the Day
World's Greatest Vegetable Broth
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Similar Recipes | More Daily Recipes
Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.
Making stock is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.
Learn how to make flavorful chicken stock in five simple steps.
If you're making stock from leftover chicken bones, it might taste a bit thin. Simply freeze the watery broth and use it to make your next batch of stock.
Broth and Stock Recipes
Gluten-Free Vegan Stock for the Slow Cooker
Saturday Chicken Stock
Chef John's Homemade Chicken Stock
Roasted Chicken Broth
Garlic Asparagus Soup
Rapid Chicken Stock
Smoked Turkey Broth
Real Chicken Stock
Dashi Stock (Konbudashi)
Slow and Easy Beef Stock
Bramblett's Vegetable Stock
Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
Brown Chicken Stock
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch Chef John prepare a long-simmering chicken stock.
The key to delicious chicken noodle soup is the broth.
See how to make flavorful chicken stock in five simple steps.