Recipe of the Day
Chicken Broth in a Slow Cooker
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
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Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.
Making stock is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.
Learn how to make flavorful chicken stock in five simple steps.
If you're making stock from leftover chicken bones, it might taste a bit thin. Simply freeze the watery broth and use it to make your next batch of stock.
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A simple way to turn beef bones and aromatics into a flavorful broth.
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Watch Chef John prepare a long-simmering chicken stock.