Recipe of the Day
Tangy tamarind is the base in this traditional Filipino pork broth.
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Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.
Making stock is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.
Learn how to make flavorful chicken stock in five simple steps.
If you're making stock from leftover chicken bones, it might taste a bit thin. Simply freeze the watery broth and use it to make your next batch of stock.
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Watch Chef John prepare a long-simmering chicken stock.
The key to delicious chicken noodle soup is the broth.
See how to make flavorful chicken stock in five simple steps.