Recipe of the Day
Dashi Stock (Konbudashi)
This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.
Similar Recipes | More Daily Recipes
Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.
Making stock is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.
Learn how to make flavorful chicken stock in five simple steps.
If you're making stock from leftover chicken bones, it might taste a bit thin. Simply freeze the watery broth and use it to make your next batch of stock.
Basic Beef Stock
Basic Chicken Stock
Basic Vegetable Stock
Awesome Turkey Giblet Stock
World's Greatest Vegetable Broth
Chicken Broth in a Slow Cooker
Seafood Gumbo Stock
Bramblett's Vegetable Stock
Broth and Stocks
Fast Chicken Soup Base
Brown Chicken Stock
Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
Roasted Chicken Broth
Chef John's Homemade Chicken Stock
Rapid Chicken Stock
Scotch Broth II
Real Chicken Stock
Garlic Asparagus Soup
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple way to turn beef bones and aromatics into a flavorful broth.
The key to delicious chicken noodle soup is the broth.
Watch Chef John prepare a long-simmering chicken stock.