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Photo of: Southwest Stew

Southwest Stew

Submitted by: Lois C. McAtee
Provided by: Taste of Home
Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too. 

Quick Turkey-Bean Soup

Submitted by: Deborah Schermerhorn
Provided by: Taste of Home
This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce. 

Photo of: Simple Taco Soup

Simple Taco Soup

Submitted by: Glenda Taylor
Provided by: Simple & Delicious
'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.' 

Photo of: Vegetarian Chili

Vegetarian Chili

Submitted by: Karen Hunt
Provided by: Simple & Delicious
Hominy and garbanzo beans are interesting additions to the zippy chili that Karen Hunt stirs up using canned goods from her cupboard. 'I often serve it with corn bread or flour tortillas for a speedy meal,' says the Bellvue, Colorado cook. At 72 cents a serving, it's economical, too. 

Zesty Cheese Soup

Submitted by: Modie Phillips
Provided by: Simple & Delicious
'My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece,' writes Modie Phillips of Lubbock, Texas. 'You'll likely have the majority of ingredients for this colorful soup in your pantry,' Mary notes. 'To save time, I start warming the canned ingredients on the stove while I cube the cheese.' 

Photo of: Minestrone Stew

Minestrone Stew

Submitted by: Janie Hoskins
Provided by: Simple & Delicious
Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving. 

Photo of: Ham and Bean Chili

Ham and Bean Chili

Submitted by: Carol Forcum
Provided by: Simple & Delicious
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. 'I sometimes serve it in bowls over rice or corn bread and garnish it with cheese,' she notes. 

Photo of: Turkey Bean Chili

Turkey Bean Chili

Submitted by: Judith Whitford
Provided by: Simple & Delicious
Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York. 

Photo of: Zippy Three-Bean Chili

Zippy Three-Bean Chili

Submitted by: Agnes Hamilton
Provided by: Taste of Home
Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor. 

Photo of: Southwestern Three-Meat Chili

Southwestern Three-Meat Chili

Submitted by: Bob Wyatt
Provided by: Taste of Home
When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri 

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Photo of: Three-Bean Chili

Three-Bean Chili

Submitted by: Gail Rector
Provided by: Simple & Delicious
Hearty ingredients and zesty spices will make you forget that this chunky chili is good for you. 'It's loaded with taste--you'll never miss the meat!' assures Gail Rector-Evans of Hastings, Oklahoma. 

White Chili IV

Submitted by: Ken Eaton
Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup. 

Photo of: Beefy Cabbage Stew

Beefy Cabbage Stew

Submitted by: Kimberly Adams
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time! 

Photo of: Texas Taco Soup

Texas Taco Soup

Submitted by: Ben Neel
Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup. 

German Sauerkraut Soup

Submitted by: Linda Dembroski
This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years 

Photo of: Rae's Vegetarian Chili

Rae's Vegetarian Chili

Submitted by: Rae Arsenault
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as you like it. Remember to recycle all those cans we used. 

Photo of: It's Chili by George!!

It's Chili by George!!

Submitted by: George Couch
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 

Photo of: Tortilla and Bean Soup

Tortilla and Bean Soup

Submitted by: Margie C.
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix. 

Taco Soup V

Submitted by: Karen Barefoot
Kidney and pinto beans are added to a mixture of ground beef, onions, and green peppers cooked with packets of taco seasoning and ranch dressing in this tomato-based soup. 

Taco Soup IV

Submitted by: Patricia
Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips. 

 
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