Daily Soups, Stews and Chili Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Soups, Stews and Chili   
Photo of: Lentil Soup

Lentil Soup

Provided by: Marie
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. 
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Broth and Stocks   More Daily Recipes »
Photo of: Seafood Gumbo Stock

Seafood Gumbo Stock

Provided by: Sara
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos. 
Chili Recipes   More Daily Recipes »
Photo of: White Chili II

White Chili II

Provided by: Nancy Friskey
Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid. 
Chowder Recipes   More Daily Recipes »
Photo of: Spicy Corn Chowder

Spicy Corn Chowder

Submitted by: jgmurphy 
Living In: Skokie, Illinois, USA
This hearty potage-style soup has both sweetness and bite! This soup can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired. 
Stew Recipes   More Daily Recipes »
Photo of: Ajiaco (Beef and Pepper Stew)

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio 
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 
Soup Recipes   More Daily Recipes »
Photo of: Ham and Split Pea Soup Recipe - A Great Soup

Ham and Split Pea Soup Recipe - A Great Soup

Submitted by: Chef John 
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. 
Bisque Recipes   
Photo of: Cheesy Veggie Soup

Cheesy Veggie Soup

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
American cheese is added to a basic white sauce and a puree of carrots, celery, bell peppers and tomato. 

 
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