"Absolutely delicious. I loved the tang from the buttermilk and the sweetness of the marshmallows. I think these will be our new tradition for the holidays!" – korilynne
"I didn't want a billion ingredients or a ton of work. Found this little treasure, and all were smacking their lips. If it isn't easy, it's not in my recipe box. Thanks!" – dbishop
Recipe of the Day
Twice-Baked Sweet Potatoes With Mini Marshmallows
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
USA WEEKEND columnist Pam Anderson
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