"Absolutely delicious. I loved the tang from the buttermilk and the sweetness of the marshmallows. I think these will be our new tradition for the holidays!" – korilynne
"I didn't want a billion ingredients or a ton of work. Found this little treasure, and all were smacking their lips. If it isn't easy, it's not in my recipe box. Thanks!" – dbishop
Recipe of the Day
Sarah Contona's Sweet Potato Pie
Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!
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