"I loved this recipe! I used crushed Ritz crackers instead of panko, and didn't add cinnamon. It was still wonderful." – Belindacook
"I really loved this twist on sweet potatoes. Super delicious, and a real attention-getter!" – happywifey
Rich, sweet, and just perfect for a cold evening.
"So delicious. It's worth baking until the potatoes are translucent and crispy, even if they get a bit burnt around the edges." – AudreyE
Recipe of the Day
Glazed Root Vegetables
When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.
Fight the Fat Foodie
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Chili, brats, and more to feed your hungry football fans.
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