"I loved this recipe! I used crushed Ritz crackers instead of panko, and didn't add cinnamon. It was still wonderful." – Belindacook
"I really loved this twist on sweet potatoes. Super delicious, and a real attention-getter!" – happywifey
Rich, sweet, and just perfect for a cold evening.
"So delicious. It's worth baking until the potatoes are translucent and crispy, even if they get a bit burnt around the edges." – AudreyE
Recipe of the Day
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal.
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Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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Simple mashed sweet potatoes are flavored with maple syrup and butter.
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See how to make not-too-sweet sweet potato casserole with a pistachio crust.