"I loved this recipe! I used crushed Ritz crackers instead of panko, and didn't add cinnamon. It was still wonderful." – Belindacook
"I really loved this twist on sweet potatoes. Super delicious, and a real attention-getter!" – happywifey
Rich, sweet, and just perfect for a cold evening.
"So delicious. It's worth baking until the potatoes are translucent and crispy, even if they get a bit burnt around the edges." – AudreyE
Recipe of the Day
Gourmet Sweet Potato Souffle
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
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