"I loved this recipe! I used crushed Ritz crackers instead of panko, and didn't add cinnamon. It was still wonderful." – Belindacook
"I really loved this twist on sweet potatoes. Super delicious, and a real attention-getter!" – happywifey
Rich, sweet, and just perfect for a cold evening.
"So delicious. It's worth baking until the potatoes are translucent and crispy, even if they get a bit burnt around the edges." – AudreyE
Recipe of the Day
Twice Baked Sweet Potatoes
Baked sweet potato pulp is combined with cinnamon, cumin, orange zest, brown sugar and whipped egg whites, piped back into the potato shells and baked again.
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