"I loved the texture the almonds gave to the dish! I used a mix of yellow squash and zucchini, and cut the squash into 'noodles.'" – Paula
"I spiral-cut the squash instead of cutting it into bite-size pieces. This is a really nice side dish loaded with fresh flavors. Delish!" – lutzflcat
"Light, fresh flavors, and unusually delicious served at room temperature. I doubled the zucchini and added some sliced black olives." – naples34102
Recipe of the Day
A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.
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