"I loved the texture the almonds gave to the dish! I used a mix of yellow squash and zucchini, and cut the squash into 'noodles.'" – Paula
"I spiral-cut the squash instead of cutting it into bite-size pieces. This is a really nice side dish loaded with fresh flavors. Delish!" – lutzflcat
"Light, fresh flavors, and unusually delicious served at room temperature. I doubled the zucchini and added some sliced black olives." – naples34102
Recipe of the Day
Oven Baked Zucchini Fries
Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.
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