"This recipe was a hit! I used parsnips, carrots, onions, turnips, beets, and garlic. I think the kids were attracted to the bright color and then realized they liked it." – RedLove
"My new favourite way to eat Brussels sprouts!" – Jody
"These potatoes are absolutely WONDERFUL! The spinach makes this dish go over the top. My husband's words: 'This is was the best meal ever!'" – GracePCC3
Recipe of the Day
This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!
Similar Recipes | More Daily Recipes
These roasted carrots are an easy, aromatic, and deliciously different side dish.
Roasted Vegetable Medley
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Roasted Beets 'n' Sweets
Herbed Greek Roasted Potatoes with Feta Cheese
Roasted Spaghetti Squash with Asparagus and Goat Cheese
Sean's Mommy's Roasted Root Vegetables
Parmesan Roasted Acorn Squash
Roasted Brussels Sprouts
Roasted Garlic Lemon Broccoli
Roasted Asparagus and Mushrooms
Simple Roasted Butternut Squash
Roasted Vegetable Orzo
Olive Oil Roasted Eggplant with Lemon
Roasted Tomatoes with Garlic
Roasted Asparagus with Herbes de Provence
Roasted Balsamic Cauliflower
Roasted Asparagus with Shallots
Roasted Green Beans
Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions
Balsamic Roasted Carrots
Rosemary Roasted Butternut Squash
Roasted Apples and Brussels Sprouts
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover a great trick for making simple herb-roasted veggies with no mess.
This hearty stew is fresh and flavorful, and makes a great comfort-food meal.
See how to make a simple roasted vegetable casserole.