Recipe of the Day
Peppers Roasted with Garlic, Basil and Tomatoes
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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"This casserole of seasonal vegetables is so easy to prepare. It can be made a day ahead—just reheat before serving."
"These are really good and very easy to make. I don't know how, but they taste sweet and salty at the same time!"
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