"This recipe was a hit! I used parsnips, carrots, onions, turnips, beets, and garlic. I think the kids were attracted to the bright color and then realized they liked it." – RedLove
"My new favourite way to eat Brussels sprouts!" – Jody
"These potatoes are absolutely WONDERFUL! The spinach makes this dish go over the top. My husband's words: 'This is was the best meal ever!'" – GracePCC3
Recipe of the Day
Honey Roasted Carrots
Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.
Similar Recipes | More Daily Recipes
These roasted carrots are an easy, aromatic, and deliciously different side dish.
Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt
Oven Roasted Parmesan Corn on the Cob
Christmas Roasted Vegetables
Roasted Red Onions Stuffed With Mascarpone Cheese
Herb Roasted Vegetables with Garlic Croutons
Butternut Squash with Grapes
Green Bean and Sweet Potato Medley
Sweet Baked Delicata Squash
Curried Sweet Potato Surprise
Healthier Butternut Squash Fries
Purple Beet, Carrot, and Onion Medley
Roasted Cucumbers and Onions with Fresh Herbs
Pomegranate Glazed Carrots
Roasted Cajun Cauliflower
Easy Roasted Cabbage
Roasted Broccoli Salad
Roasted Asparagus with Sea Salt and Parmesan
Roasted Carrots and Cauliflower with Thyme
Honey Roasted Carrots with Cumin
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover a great trick for making simple herb-roasted veggies with no mess.
This hearty stew is fresh and flavorful, and makes a great comfort-food meal.
See how to make a simple roasted vegetable casserole.