"This recipe was a hit! I used parsnips, carrots, onions, turnips, beets, and garlic. I think the kids were attracted to the bright color and then realized they liked it." – RedLove
"My new favourite way to eat Brussels sprouts!" – Jody
"These potatoes are absolutely WONDERFUL! The spinach makes this dish go over the top. My husband's words: 'This is was the best meal ever!'" – GracePCC3
Recipe of the Day
Roasted Garlic Zucchini and Tomatoes
A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.
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These roasted carrots are an easy, aromatic, and deliciously different side dish.
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