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Roasting is a great way to cook veggies because it brings out their natural sweetness—and it's really easy! Try these top recipes.
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SUBMITTED BY: Kelly H.
This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder.
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Plan menus to make ingredients go farther.
"This casserole of seasonal vegetables is so easy to prepare. It can be made a day ahead—just reheat before serving."
"These are really good and very easy to make. I don't know how, but they taste sweet and salty at the same time!"
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