"This recipe was a hit! I used parsnips, carrots, onions, turnips, beets, and garlic. I think the kids were attracted to the bright color and then realized they liked it." – RedLove
"My new favourite way to eat Brussels sprouts!" – Jody
"These potatoes are absolutely WONDERFUL! The spinach makes this dish go over the top. My husband's words: 'This is was the best meal ever!'" – GracePCC3
Recipe of the Day
Easy Roasted Peppers
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."
Similar Recipes | More Daily Recipes
These roasted carrots are an easy, aromatic, and deliciously different side dish.
Easy Root Vegetable Gratin
Honey Roasted Carrots with Cumin
Roasted Carrots and Cauliflower with Thyme
Roasted Asparagus with Sea Salt and Parmesan
Molasses Glazed Sweet Potatoes with Sage & Pecans
Herb Roasted Vegetables with Garlic Croutons
Butternut Squash with Grapes
Healthier Butternut Squash Fries
Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt
Roasted Brined Brussels Sprouts
Roasted Asparagus with Herb Goat Cheese
Roasted Broccoli in Tangy Tomato-Herb Vinaigrette
Roasted Butternut Squash with Onions, Spinach, and Craisins®
Garlic Roasted Broccoli with Parmesan Cheese
Chef John's Five-Spice Carrots
Purple Beet, Carrot, and Onion Medley
Thyme Roasted Sweet Potatoes
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Discover a great trick for making simple herb-roasted veggies with no mess.
This hearty stew is fresh and flavorful, and makes a great comfort-food meal.
See how to make a simple roasted vegetable casserole.