"This recipe was a hit! I used parsnips, carrots, onions, turnips, beets, and garlic. I think the kids were attracted to the bright color and then realized they liked it." – RedLove
"My new favourite way to eat Brussels sprouts!" – Jody
"These potatoes are absolutely WONDERFUL! The spinach makes this dish go over the top. My husband's words: 'This is was the best meal ever!'" – GracePCC3
Recipe of the Day
This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!
Similar Recipes | More Daily Recipes
These roasted carrots are an easy, aromatic, and deliciously different side dish.
Roasted Vegetable Medley
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Roasted Beets 'n' Sweets
Herbed Greek Roasted Potatoes with Feta Cheese
Roasted Spaghetti Squash with Asparagus and Goat Cheese
Sean's Mommy's Roasted Root Vegetables
Parmesan Roasted Acorn Squash
Roasted Brussels Sprouts
Roasted Garlic Lemon Broccoli
Simple Roasted Butternut Squash
Roasted Asparagus and Mushrooms
Roasted Vegetable Orzo
Olive Oil Roasted Eggplant with Lemon
Roasted Tomatoes with Garlic
Roasted Asparagus with Herbes de Provence
Roasted Balsamic Cauliflower
Roasted Green Beans
Roasted Apples and Brussels Sprouts
Rosemary Roasted Butternut Squash
Roasted Asparagus with Shallots
Roasted Vidalia Onions
Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover a great trick for making simple herb-roasted veggies with no mess.
This hearty stew is fresh and flavorful, and makes a great comfort-food meal.
See how to make a simple roasted vegetable casserole.