"Excellent and fresh! The zing from the lemon juice was just perfect. I served it with grilled chicken and a tossed salad." – SLJ6
"Fantastic! I used red potatoes and sautéed the onions first, but otherwise followed the recipe. We loved it. Our toddlers asked for seconds...and thirds!" – Deanna Mae
"I will never cook cabbage any other way. It was delicious!" – Carol Horne Radford
"So easy and simple. Making this recipe put me in the 'I love kale' category!" – Liz Dalton
Recipe of the Day
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.
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Vegetable Side Dish Collections16
Squash Side Dishes
Sweet Potato Side Dishes
Greens Side Dishes
Green Bean Side Dishes
Tomato Side Dishes
Corn Side Dishes
Onion Side Dishes
Carrot Side Dishes
Asparagus Side Dishes
Cabbage Side Dishes
Brussels Sprouts Side Dishes
Broccoli Side Dishes
Green Pea Side Dishes
Eggplant Side Dishes
Potato Side Dishes
Simply Steamed Asparagus
Maple Dill Carrots
Roasted Garlic Lemon Broccoli
Byrdhouse Blistered Cherry Tomatoes
Lemon-Parsley Green Beans
Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes
Green Bean Casserole Remix
Vegetable Side Dishes
Roasted Brussels Sprouts
Yummy Sweet Potato Casserole
Baked Asparagus with Balsamic Butter Sauce
Roasted Garlic Cauliflower
Broccoli with Garlic Butter and Cashews
Old Fashioned Onion Rings
Cream Corn Like No Other
Garlic Green Beans
Kickin' Collard Greens
Buttery Cooked Carrots
Zucchini Herb Casserole
Sauteed Garlic Asparagus
Green Beans with Cherry Tomatoes
Zucchini and Potato Bake
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