Vegetable Side Dish Recipes - Allrecipes.com

Vegetable Side Dishes

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Vegetable Side Dishes 1,763

Green Bean Fries

Green Bean Fries

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"These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce." — by Rinne77 
Brussels Sprouts in a Sherry Bacon Cream Sauce

Brussels Sprouts in a Sherry Bacon Cream Sauce

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"Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon." — by starshinesMonet 
Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

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  • Reviews
  • 97
"Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish." — by Toronto Worm Company 
Thanksgiving Sweet Potatoes

Thanksgiving Sweet Potatoes

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"This cinnamon-scented sweet potato casserole calls for the addition of sugar and orange juice to the puree which is topped with miniature marshmallows and baked." — by Heidi Rytter 
Red Cabbage and Apples

Red Cabbage and Apples

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" This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings." — by CHRISTYJ 
Cinnamon Roasted Sweet Potatoes

Cinnamon Roasted Sweet Potatoes

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"Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since." — by TIA_DAWN 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Jasmine's Brussels Sprouts

Jasmine's Brussels Sprouts

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"A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts." — by jade 
Cream Cheesy Cubed Zucchini with Lemon and Oregano

Cream Cheesy Cubed Zucchini with Lemon and Oregano

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"Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp." — by Chef John 
Fried Zucchini

Fried Zucchini

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"Breaded and fried zucchini with onions." — by Jon 
Cauliflower with Dijon Sauce

Cauliflower with Dijon Sauce

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"Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking." — by gail 
Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce

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"A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth." — by Marilyn 
Broccoli with Lemon Butter Sauce

Broccoli with Lemon Butter Sauce

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"A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold." — by MARDI1030 
Quick Sesame Green Beans

Quick Sesame Green Beans

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"This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose." — by calsmom 
Garlic Kale

Garlic Kale

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"A delicious, garlicky way to cook the underused, antioxidant rich kale!" — by Demara 
Roasted Vegetable Orzo

Roasted Vegetable Orzo

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"Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese." — by Michelle 
Roasted Garlic

Roasted Garlic

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"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!" — by CONI67 
Grilled Onions

Grilled Onions

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"Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch." — by Linda Smith 
Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms

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"Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish." — by MARILYN PERZIK 
Parmesan Tomatoes

Parmesan Tomatoes

  • Rating
"It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection." — by NRWILSON 
 
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