Vegetable Side Dish Recipes - Allrecipes.com

Vegetable Side Dishes

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Vegetable Side Dishes 1,708

Baked Acorn Squash

Baked Acorn Squash

  • Rating
  • Reviews
  • 92
"In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter." — by CORWYNN DARKHOLME 
Lemon Pepper Zucchini

Lemon Pepper Zucchini

  • Rating
  • Reviews
  • 95
"Sliced zucchini coated in butter and lemon pepper and baked." — by JACKSONCJK 
Zucchini 'Noodles'

Zucchini 'Noodles'

  • Rating
  • Reviews
  • 96
"The versatile and abundant zucchini becomes a noodle in this gluten-free dish." — by Becka 
Caramelized Turnips

Caramelized Turnips

  • Rating
"Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection." — by Lynn Pennec 
Garlic Kale

Garlic Kale

  • Rating
  • Reviews
  • 98
"A delicious, garlicky way to cook the underused, antioxidant rich kale!" — by Demara 
Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

  • Rating
  • Reviews
  • 84
"Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish." — by Toronto Worm Company 
Onions Baked with Rosemary and Cream

Onions Baked with Rosemary and Cream

  • Rating
"A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!" — by rowdy 
Tofu Creamed Spinach

Tofu Creamed Spinach

  • Rating
"A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic." — by Libby 
Olive Oil Roasted Eggplant with Lemon

Olive Oil Roasted Eggplant with Lemon

  • Rating
  • Reviews
  • 98
"Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish." — by Sandra 
Stir Fried Kale

Stir Fried Kale

  • Rating
"A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice." — by FISHLOVE 
Country Fried Squash

Country Fried Squash

  • Rating
  • Reviews
  • 98
"Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious." — by Maryanne 
Butternut Squash with Onions and Pecans

Butternut Squash with Onions and Pecans

  • Rating
"Cubed butternut squash is cooked on the stovetop until tender, then topped with toasted pecans and fresh chopped parsley. The squash can be made ahead and reheated." — by Christine L. 
Corn on the Grill

Corn on the Grill

  • Rating
  • Reviews
  • 91
"These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream." — by Chef Howe 
Apricot Glazed Carrots

Apricot Glazed Carrots

  • Rating
  • Reviews
  • 82
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm." — by Eleanor 
Candied Sweet Potatoes

Candied Sweet Potatoes

  • Rating
  • Reviews
  • 98
"These sweet potatoes are easy to make and not overly sweet." — by Brenda 
Classic Candied Sweet Potatoes

Classic Candied Sweet Potatoes

  • Rating
"Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter." — by MICHELLERENE 
Mom's Zucchini Pie

Mom's Zucchini Pie

  • Rating
"A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!" — by mrs. walter 
The Best Zucchini Fritters Ever

The Best Zucchini Fritters Ever

  • Rating
"This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!" — by JEWELLS733 
Easy Asparagus

Easy Asparagus

  • Rating
  • Reviews
  • 91
"Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese." — by Beckerkorn 
Fast and Easy Spinach with Shallots

Fast and Easy Spinach with Shallots

  • Rating
  • Reviews
  • 83
"Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish." — by motherteresa 
 
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