Vegetable Side Dish Recipes - Allrecipes.com

Vegetable Side Dishes

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Vegetable Side Dishes 1,778

Onion Roasted Sweet Potatoes

Onion Roasted Sweet Potatoes

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"Here's an alternative to all those extra sugary sweet potato recipes!" — by Jessica Schumacher 
Sugar Snap Peas

Sugar Snap Peas

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"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!" — by CJCOLLINS 
Superfast Asparagus

Superfast Asparagus

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"Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes." — by MSLILLY 
Fried Onion Rings

Fried Onion Rings

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"These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. I have also made other veggies in this batter. It can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe." — by GOURMETFOX 
Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

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"This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars." — by Vanessa Moore 
Amazing Butternut Squash

Amazing Butternut Squash

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"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!" — by LHBLIQUID 
Tasty Collard Greens

Tasty Collard Greens

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"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." — by ANADRI 
Sweet Corn Tomalito

Sweet Corn Tomalito

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"Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait." — by THEKIRKLANDS 
Caramelized Brussels Sprouts with Pistachios

Caramelized Brussels Sprouts with Pistachios

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"Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch." — by GODGIFU 
Cheesy Creamed Spinach

Cheesy Creamed Spinach

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"This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!" — by BREN3205 
Mexican Corn

Mexican Corn

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"Corn simmered with cream cheese, butter, jalapeno peppers and garlic." — by KBALDRIDGE 
Fabulous Fried Cabbage

Fabulous Fried Cabbage

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"A favorite old Irish family recipe for fried cabbage and it's so easy." — by cook-it-up-axel 
Breaded Brussels Sprouts

Breaded Brussels Sprouts

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"This is an excellent recipe that is very simple to prepare." — by William Anatooskin 
Butternut Squash Fries

Butternut Squash Fries

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"These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better." — by CMOYA40 
Baby Carrots with Dill Butter

Baby Carrots with Dill Butter

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"Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish." — by CALISPICEGIRL 
Grilled Zucchini II

Grilled Zucchini II

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"Too much zucchini? Soak in Italian dressing, grill, and they are gone." — by Nancy 
Acorn Squash with Apple

Acorn Squash with Apple

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"Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families." — by Ed Haley 
Grilled Garlic Parmesan Zucchini

Grilled Garlic Parmesan Zucchini

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"Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish." — by AngieItaliano 
Smashed Cauliflower

Smashed Cauliflower

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"This is an alternative to mashed potatoes, it's a great vegetable side dish." — by JAMVS 
Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms

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"A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??" — by leo67 
 
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