"Excellent and fresh! The zing from the lemon juice was just perfect. I served it with grilled chicken and a tossed salad." – SLJ6
"Fantastic! I used red potatoes and sautéed the onions first, but otherwise followed the recipe. We loved it. Our toddlers asked for seconds...and thirds!" – Deanna Mae
"I will never cook cabbage any other way. It was delicious!" – Carol Horne Radford
"So easy and simple. Making this recipe put me in the 'I love kale' category!" – Liz Dalton
Recipe of the Day
Browned Butter Vegetables with Almonds
Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed in a nutty butter sauce.
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Vegetable Side Dish Collections17
Squash Side Dishes
Sweet Potato Side Dishes
Greens Side Dishes
Tomato Side Dishes
Green Bean Side Dishes
Corn Side Dishes
Onion Side Dishes
Carrot Side Dishes
Asparagus Side Dishes
Cabbage Side Dishes
Cauliflower Side Dishes
Brussels Sprouts Side Dishes
Broccoli Side Dishes
Eggplant Side Dishes
Green Pea Side Dishes
Potato Side Dishes
Vegetable Side Dishes
Cheesy Acorn Squash
Corn Pudding V
Roasted Sweet Potatoes & Onions
'Chinese Buffet' Green Beans
Easy Corn Pudding
Roasted Asparagus with Parmesan
Smushed Apples and Sweet Potatoes
Cheesy Baked Cauliflower
Grandma Jeanette's Amazing German Red Cabbage
Southern Green Beans
Herbed Mushrooms with White Wine
Quick and Easy Sauteed Spinach
Roasted Vegetable Medley
Eggplant Tomato Bake
Garlic Mashed Cauliflower
Tasty BBQ Corn on the Cob
Creamed Spinach II
Zucchini Boats on the Grill
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