"Love this recipe! The combination of mushroom and spinach was great. I served it as a side to some grilled lamb chops." – TrangW
"Wow! I wasn't expecting this recipe to taste so good! Delicious!" – Lavon
Recipe of the Day
Braised Collard Greens
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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