"So easy and simple. Making this recipe put me in the 'love kale' category. Will make again!" – Liz Dalton
"Love this recipe! The combination of mushroom and spinach was great. I served it as a side to some grilled lamb chops." – TrangW
"Wow! I wasn't expecting this recipe to taste so good! Delicious!" – Lavon
Recipe of the Day
Southern Collard Greens
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Tina V. Hare
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