"This ridiculously simple recipe is amazingly delicious!" – Hailbuzzy
"YUMMY! My green beans were happy dancing in my mouth." – Connie
See the many ways to cook this holiday table must-have.
Recipe of the Day
Pickled Green Beans
Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
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Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
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