"This ridiculously simple recipe is amazingly delicious!" – Hailbuzzy
"YUMMY! My green beans were happy dancing in my mouth." – Connie
See the many ways to cook this holiday table must-have.
Recipe of the Day
Chinese Peppered Green Beans
Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine.
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A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
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