"This ridiculously simple recipe is amazingly delicious!" – Hailbuzzy
"YUMMY! My green beans were happy dancing in my mouth." – Connie
See the many ways to cook this holiday table must-have.
Recipe of the Day
Green Beans with Hazelnuts and Lemon
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
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Salsa is the fresh condiment you can make at home and put on everything.
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Trick out your green bean side dish with roasted garlic & tangy blue cheese.
See how to make classic French onion and green bean casserole.