"Great quick, simple recipe. As other users suggested, I salted the eggplant after slicing and let it drain for about a half hour before roasting." – Lcky516
"This is an excellent vegetable dish from Sierra Leone. It's a tantalizing salad tossed with coconut and peanuts just before serving for an exotic crunch." – dakota kelly
Recipe of the Day
Chinese Eggplant Fries
Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
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