"Great quick, simple recipe. As other users suggested, I salted the eggplant after slicing and let it drain for about a half hour before roasting." – Lcky516
"This is an excellent vegetable dish from Sierra Leone. It's a tantalizing salad tossed with coconut and peanuts just before serving for an exotic crunch." – dakota kelly
Recipe of the Day
Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.
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