"Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish." – Sara B.
"The best corn I have ever tasted! After putting the butter mixture on, I sprinkled it with Cotija cheese and chili powder. So good, the family ate it all!" – yreka2011
"This is one of our family's favorites. Great with tortilla chips, over grilled meats, or tossed with toasted cubed bread. You really can't go wrong!" – SheehanLV
Recipe of the Day
Okra, Corn and Tomatoes
Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. Fresh or frozen vegetables can be used.
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