Corn Side Dish Recipes - Allrecipes.com

Corn Side Dishes

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Corn Side Dishes 157

Easy Fresh Corn Fritters

Easy Fresh Corn Fritters

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  • 1
"These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat." — by Anna Silvani-Morrison 
Corn and Bacon

Corn and Bacon

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  • 2
"This recipe is for a very simple and quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious." — by nyxnx 
Spicy Hot Corn

Spicy Hot Corn

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  • 1
"Bring some heat to the dinner table with his recipe for creamy corn made spicy with jalapeno peppers." — by Julie Tramp 
Jalapeno Creamed Corn

Jalapeno Creamed Corn

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"This simple and flavorful side dish uses cream cheese, Cheddar cheese, and jalapeno pepper to boost canned corn to new heights." — by Stephen Williams 
Easiest Corn on the Cob

Easiest Corn on the Cob

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  • 3
"Chef John's technique for making perfect corn on the cob couldn't be easier; all you need is an ear of corn and a microwave!" — by Chef John 
Microwave Corn-on-the-Cob in the Husk

Microwave Corn-on-the-Cob in the Husk

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  • 7
"It doesn't get easier than this: 1 ear of corn, 1 microwave, and a couple paper towels to make sweet, crunchy corn on the cob every time!" — by Elberta McCoskey 
Tomato and Bacon Creamed Corn Casserole

Tomato and Bacon Creamed Corn Casserole

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  • 4
"Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker." — by Reynolds® Slow Cooker Liners 
Yellow Squash and Corn Saute

Yellow Squash and Corn Saute

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  • 8
"Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners." — by AuntE 
Soy-Glazed Corn on the Cob

Soy-Glazed Corn on the Cob

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  • 1
"Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn." — by Raquel Teixeira 
Corn on the Cob With Spicy Lime Butter

Corn on the Cob With Spicy Lime Butter

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"Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite." — by PATPOSEY 
Margarita Grilled Corn on the Cob

Margarita Grilled Corn on the Cob

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"Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques." — by Janine 
Corn Casserole for Potlucks

Corn Casserole for Potlucks

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  • 0
"Cream-style corn and whole kernel corn mix with cheese and bell pepper in this casserole dish ideal for potlucks or casual entertaining situations." — by Jeff Harrell 
Delicious and Easy Corn on the Cob

Delicious and Easy Corn on the Cob

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  • 34
"Prepare your corn on the cob with this incredibly simple method that delivers delicious results." — by caquilter 
Creamy Corn and Zucchini

Creamy Corn and Zucchini

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  • 8
"A quick and delicious creamy corn side dish." — by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA 
Chef John's Creamy Corn Custard

Chef John's Creamy Corn Custard

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  • 5
"Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish." — by Chef John 
White Bread Corn Pudding

White Bread Corn Pudding

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  • 1
"Corn pudding made with white bread is baked under a thin layer of butter for a rich and decadent side dish perfect for holiday dinners." — by EMERALDCITYJEWEL 
Great Aunt D.J.'s Corn Pudding

Great Aunt D.J.'s Corn Pudding

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  • 2
"Traditional corn pudding will become a staple for your Thanksgiving or holiday table and the best part is that it is quick and easy!" — by niccole 
Slow Cooker Creamed Corn (Just Like Rudy's BBQ)

Slow Cooker Creamed Corn (Just Like Rudy's BBQ)

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  • 3
"Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque." — by Heidi 
Quick Creamed Curried Corn

Quick Creamed Curried Corn

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  • 2
"A quick and easy side dish is seasoned with Indian-style spices and thickened with Greek yogurt for a creamy curried corn." — by Chef John 
Edamame Succotash

Edamame Succotash

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  • 2
"Here's a southwest twist on a classic side dish, using edamame instead of lima beans, and a dash of pepper sauce for a bit of heat." — by Del Monte 
 
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