"Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish." – Sara B.
"The best corn I have ever tasted! After putting the butter mixture on, I sprinkled it with Cotija cheese and chili powder. So good, the family ate it all!" – yreka2011
"This is one of our family's favorites. Great with tortilla chips, over grilled meats, or tossed with toasted cubed bread. You really can't go wrong!" – SheehanLV
Recipe of the Day
Fried Corn with Bacon
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
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