"Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish." – Sara B.
"The best corn I have ever tasted! After putting the butter mixture on, I sprinkled it with Cotija cheese and chili powder. So good, the family ate it all!" – yreka2011
"This is one of our family's favorites. Great with tortilla chips, over grilled meats, or tossed with toasted cubed bread. You really can't go wrong!" – SheehanLV
Recipe of the Day
Mexican Blackened Corn
Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.
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Grill this delicious Mexican corn on the cob and serve with lime.
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