"Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish." – Sara B.
"The best corn I have ever tasted! After putting the butter mixture on, I sprinkled it with Cotija cheese and chili powder. So good, the family ate it all!" – yreka2011
"This is one of our family's favorites. Great with tortilla chips, over grilled meats, or tossed with toasted cubed bread. You really can't go wrong!" – SheehanLV
Recipe of the Day
Juicy Grilled Corn On The Cob
Ears of shucked corn get a sweet, salty soak for extra flavor before hitting the grill.
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Grill this delicious Mexican corn on the cob and serve with lime.
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See how to make the tastiest creamed corn of your life. Way better than canned!
This rich, creamy corn side dish has no cream or butter.
See how to make an easy, rich, and creamy corn side dish.