"Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish." – Sara B.
"The best corn I have ever tasted! After putting the butter mixture on, I sprinkled it with Cotija cheese and chili powder. So good, the family ate it all!" – yreka2011
"This is one of our family's favorites. Great with tortilla chips, over grilled meats, or tossed with toasted cubed bread. You really can't go wrong!" – SheehanLV
Recipe of the Day
Mexican Corn on the Cob (Elote)
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
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