Carrot Side Dish Recipes - Allrecipes.com

Carrot Side Dishes

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Carrot Side Dishes 110

Buttery Cooked Carrots

Buttery Cooked Carrots

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"Baby carrots are gently boiled and then simmered with brown sugar and margarine." — by beckie 
Candied Carrots

Candied Carrots

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"Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish." — by Denyse 
Maple Dill Carrots

Maple Dill Carrots

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"Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner." — by Laura Cotnoir 
Green Bean and Mushroom Medley

Green Bean and Mushroom Medley

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"Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices." — by THE MOM 
Orange Glazed Carrots

Orange Glazed Carrots

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"Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter." — by HEIDI S. 
Balsamic Glazed Carrots

Balsamic Glazed Carrots

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"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish." — by HARRY WETZEL 
Baby Carrots with Dill Butter

Baby Carrots with Dill Butter

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"Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish." — by CALISPICEGIRL 
Sweet Baby Carrots

Sweet Baby Carrots

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"Honey, butter, and brown sugar combine to make baby carrots irresistible!" — by MrsAltmiller 
Honey Ginger Carrots

Honey Ginger Carrots

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"Carrots are gently simmered with butter, lemon, honey and a hint of ginger." — by Linda 
Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

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"A touch of golden honey flavors these tender pea pods mixed with sweet carrots." — by Michele O'Sullivan 
Carrots in Dill Butter

Carrots in Dill Butter

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"Carrots are gently simmered in butter and dill seed." — by Michele O'Sullivan 
Honey Roasted Carrots

Honey Roasted Carrots

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  • 99
"Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish." — by FrackFamily5 
Carrot Souffle

Carrot Souffle

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"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch." — by LOUETTA 
Apricot Glazed Carrots

Apricot Glazed Carrots

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  • 82
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm." — by Eleanor 
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

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  • 77
"The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Honey Glazed Carrots

Honey Glazed Carrots

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  • 86
"Baby carrots baked with onions, honey and spices." — by JBSRONNIE 
Carrot Patties

Carrot Patties

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  • 67
" Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce." — by Haggith Nadav 
Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

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  • 54
"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!" — by mgoblue1 
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

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  • Reviews
  • 55
"The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting." — by Christine L. 
Baked Zesty Carrots

Baked Zesty Carrots

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  • Reviews
  • 53
"Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping." — by DOREENB 
 
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