Carrot Side Dish Recipes - Allrecipes.com

Carrot Side Dishes

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Carrot Side Dishes 104

Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar

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  • 24
"Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!" — by Deanna 
Coconut Carrots

Coconut Carrots

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  • 22
"The name says it all! Carrots are simmered in cream of coconut." — by TANYA HIGGS 
FROGHOPPER's Candied Ginger Carrots

FROGHOPPER's Candied Ginger Carrots

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  • 18
"Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!" — by FROGHOPPER 
Whipped Carrots and Parsnips

Whipped Carrots and Parsnips

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  • 16
"Nutty carrots!" — by Linda 
Honey Rosemary Carrots

Honey Rosemary Carrots

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  • 16
"Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary." — by KATHYP100 
Vanilla Glazed Carrots

Vanilla Glazed Carrots

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  • 17
"Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish." — by Renee 
Almond Carrots

Almond Carrots

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  • 13
"A little almond extract goes a long way in this sweet, crunchy carrot recipe." — by LADYEM 
Parsnip and Carrot Puree

Parsnip and Carrot Puree

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  • 17
"Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats." — by Always Cooking Up Something 
Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

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  • 12
"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner." — by Jennifer V 
Lemon Honey Glazed Carrots

Lemon Honey Glazed Carrots

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  • 9
"Tender baby carrots are a terrific side dish, especially when it has a sweet and tangy lemon honey glaze." — by VVMYRSS 
Carrot Ring

Carrot Ring

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  • 15
"A tasty baked carrot ring is sure to be a hit!" — by Chris Rogers 
Creamed Carrot Strips

Creamed Carrot Strips

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  • 12
"Carrots are simmered in a creamy broth with a saute of celery, mushrooms and onion." — by NEWPORT29 
Delectable Carrot Fritters

Delectable Carrot Fritters

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  • 13
"We 'd like these for breakfast, lunch and dinner. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme. This sets in the refrigerator for three hours, and then dollops are scooped into hot oil and frie" — by MARBALET 
Glazed Carrots Asian Style

Glazed Carrots Asian Style

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  • 11
" Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection. " — by Robyn Webb 
Root Vegetable Bake

Root Vegetable Bake

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  • 14
"Potatoes, yam, carrots, parsnip, jicama, and turnips come together in this simple vegetarian baked dish. Serve it as a side or as a hearty main." — by Megan 
Carrots and Onions Au Gratin

Carrots and Onions Au Gratin

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  • 10
"This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!" — by JENEMMA 
Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

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  • 9
"This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness." — by rupps 
Cinnamon and Orange Glazed Carrots

Cinnamon and Orange Glazed Carrots

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  • 11
"Carrots are baked in a cinnamon-spiced glaze perfect for a weeknight or holiday side dish." — by Katie H 
Citrus-Ginger Roasted Beets and Carrots

Citrus-Ginger Roasted Beets and Carrots

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  • 10
"Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish." — by bjalg 
Carrots with Cognac

Carrots with Cognac

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  • 8
"So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening." — by Robyn Webb 
 
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