Carrot Side Dish Recipes - Allrecipes.com

Carrot Side Dishes

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Carrot Side Dishes 111

Carrot Casserole

Carrot Casserole

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  • 50
"Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!" — by Paula 
Carrot Fritters

Carrot Fritters

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  • 6
"Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce." — by TAKAKO SABANKAYA 
Carrot Patties

Carrot Patties

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  • 67
" Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce." — by Haggith Nadav 
Carrot Pudding Ring

Carrot Pudding Ring

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  • 2
"Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day." — by BETH_M 
Carrot Ring

Carrot Ring

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  • 15
"A tasty baked carrot ring is sure to be a hit!" — by Chris Rogers 
Carrot Souffle

Carrot Souffle

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"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch." — by LOUETTA 
Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar

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  • 25
"Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!" — by Deanna 
Carrots a la Orange

Carrots a la Orange

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  • 10
"This delicious side dish covers tender carrots with a delicious butter, orange, and ginger sauce." — by larkspur 
Carrots ala Camille

Carrots ala Camille

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  • 26
"My mother in law gave us this easy and delicious recipe for carrots as a side dish." — by Dora 
Carrots and Cranberries

Carrots and Cranberries

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  • 1
"Buttery and sweet, this side dish of carrots cooked with cranberries will delight even the smallest critics at the dinner table." — by myvallie 
Carrots and Onions Au Gratin

Carrots and Onions Au Gratin

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  • 10
"This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!" — by JENEMMA 
Carrots in Dill Butter

Carrots in Dill Butter

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"Carrots are gently simmered in butter and dill seed." — by Michele O'Sullivan 
Carrots with Apricot Preserves

Carrots with Apricot Preserves

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  • 4
"This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce." — by MeganM 
Carrots with Cognac

Carrots with Cognac

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  • 8
"So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening." — by Robyn Webb 
Carrots with Dried Cherries

Carrots with Dried Cherries

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  • 28
"Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this." — by Samitestar 
Chef John's Bourbon Glazed Carrots

Chef John's Bourbon Glazed Carrots

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  • 12
"These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners." — by Chef John 
Chef John's Five-Spice Carrots

Chef John's Five-Spice Carrots

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  • 10
"A sprinkle of Chinese five-spice powder is all you need to turn that dish of carrots into a tasty side dish with a slightly exotic flavor twist." — by Chef John 
Cinnamon and Orange Glazed Carrots

Cinnamon and Orange Glazed Carrots

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  • 11
"Carrots are baked in a cinnamon-spiced glaze perfect for a weeknight or holiday side dish." — by Katie H 
Citrus-Ginger Roasted Beets and Carrots

Citrus-Ginger Roasted Beets and Carrots

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  • 11
"Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish." — by bjalg 
Coconut Carrots

Coconut Carrots

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  • 22
"The name says it all! Carrots are simmered in cream of coconut." — by TANYA HIGGS 
 
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