Carrot Side Dish Recipes - Allrecipes.com

Carrot Side Dishes

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Carrot Side Dishes 126

Creamed Carrot Strips

Creamed Carrot Strips

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  • 12
"Carrots are simmered in a creamy broth with a saute of celery, mushrooms and onion." — by NEWPORT29 
Baked Zesty Carrots

Baked Zesty Carrots

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  • 53
"Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping." — by DOREENB 
Carrots in Dill Butter

Carrots in Dill Butter

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"Carrots are gently simmered in butter and dill seed." — by Michele O'Sullivan 
Green Bean and Mushroom Medley

Green Bean and Mushroom Medley

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"Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices." — by THE MOM 
Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

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"A touch of golden honey flavors these tender pea pods mixed with sweet carrots." — by Michele O'Sullivan 
Coconut Carrots

Coconut Carrots

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  • 22
"The name says it all! Carrots are simmered in cream of coconut." — by TANYA HIGGS 
Honey Ginger Carrots

Honey Ginger Carrots

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"Carrots are gently simmered with butter, lemon, honey and a hint of ginger." — by Linda 
Orange Glazed Carrots

Orange Glazed Carrots

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"Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter." — by HEIDI S. 
Carrot Fritters

Carrot Fritters

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  • 8
"Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce." — by TAKAKO SABANKAYA 
Carrot Souffle

Carrot Souffle

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"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch." — by LOUETTA 
Honey Glazed Carrots

Honey Glazed Carrots

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  • 86
"Baby carrots baked with onions, honey and spices." — by JBSRONNIE 
Candied Carrots

Candied Carrots

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"Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish." — by Denyse 
Buttery Cooked Carrots

Buttery Cooked Carrots

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"Baby carrots are gently boiled and then simmered with brown sugar and margarine." — by beckie 
Carrots ala Camille

Carrots ala Camille

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  • 26
"My mother in law gave us this easy and delicious recipe for carrots as a side dish." — by Dora 
Carrot Casserole

Carrot Casserole

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  • 50
"Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!" — by Paula 
Bok Choy, Carrots and Green Beans

Bok Choy, Carrots and Green Beans

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  • 42
"We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious." — by Robyn Webb 
Triple Mushroom and Carrot Medley

Triple Mushroom and Carrot Medley

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  • 5
"Stir frying is the perfect way to cook mushrooms, just long enough to release their mushroom goodness. And there are three kinds in this dish - straw, white and shiitake. Carrots too. But the sauce of soy sauce, sherry, honey and broth really brings it a" — by Robyn Webb 
Glazed Carrots Asian Style

Glazed Carrots Asian Style

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  • 12
" Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection. " — by Robyn Webb 
Carrots with Cognac

Carrots with Cognac

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  • 8
"So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening." — by Robyn Webb 
Delectable Carrot Fritters

Delectable Carrot Fritters

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  • 13
"We 'd like these for breakfast, lunch and dinner. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme. This sets in the refrigerator for three hours, and then dollops are scooped into hot oil and frie" — by MARBALET 
 
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